Chocolate Mousse Pie [junk Food but Worth It]

1. 1

   bake single pie crust and cool.

2. 2

   thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].

3. 3

   melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.

4. 4

   let the melted chocolate cool slightly and then fold it into the cool whip.

5. 5

   ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].

6. 6

   spatula the filling into the pie crust.

7. 7

   top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.

8. 8

   refrigerate a few hours or overnight.

9. 9

   this is VERY rich - a small piece goes a long way -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.