Oklahoma Taco Soup

1. 1

   Brown beef and drain off any fat.

2. 2

   Do not drain the beans and corn.

3. 3

   Add them and dried mixes to the browned beef, adding a little water, beef broth or red wine if the mixture is too thick. Cook until flavors blend and soup is piping hot.

4. 4

   Serve with crackers or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.