Hearty Beef Stew

1. 1

   Heat oil in heavy saucepan.

2. 2

   Add stewing beef and brown on all sides.

3. 3

   Add water and dash of salt.

4. 4

   Bring to a boil.

5. 5

   Cover and simmer about 1 hour.

6. 6

   Cool and skim off hardened fat.

7. 7

   Return to heat and add onion, carrot and potato.

8. 8

   Cook 30 minutes until vegetables are tender.

9. 9

   Mix flour and 1/2 cup cold water by shaking in a small jar.

10. 10

    Add to stew.

11. 11

    Stir until it has boiled for 1 minute and is thickened.

12. 12

    Let simmer until ready to eat. Serves 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.