Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green bell pepper; 8 oz. celery; 8 oz. red bell pepper; 8 oz. carrots; 3 c. pinto beans, soaked overnight; 8 oz. zucchini; 2 qt. chicken stock; 8 oz. eggplant; 10 oz. onion, finely chopped; 1 Tbsp. chili powder; 2 tsp. garlic, minced; 1 tsp. cayenne pepper; 2 c. tomato paste; 3 c. tomatoes (canned); salt and pepper to taste; Tabasco to taste

Eats Now Editorial Team · 489 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with green bell pepper, celery, red bell pepper, carrots, pinto beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. green bell pepper
8 oz. celery
8 oz. red bell pepper
8 oz. carrots
3 c. pinto beans, soaked overnight
8 oz. zucchini
2 qt. chicken stock
8 oz. eggplant
10 oz. onion, finely chopped
1 Tbsp. chili powder
2 tsp. garlic, minced
1 tsp. cayenne pepper
2 c. tomato paste
3 c. tomatoes (canned)
salt and pepper to taste
Tabasco to taste

1
Bring beans to a boil.
2
Cover and reduce heat.
3
Cook at least 1 hour until tender.
4
Saute onions and peppers until tender.
5
Add spices.
6
Mix well.
7
Transfer to beans.
8
Add tomato paste and tomatoes and simmer another one-half hour.
9
Season to taste. Serve.
10
Yields about 2 quarts.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. green bell pepper, 8 oz. celery, 8 oz. red bell pepper, 8 oz. carrots, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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