How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 4 c. sliced carrots, 1 c. chopped onion, 1/8 tsp. thyme, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 c. sliced carrots; 1 c. chopped onion; 1/8 tsp. thyme; 8 c. chicken broth; 1/3 c. brown rice, uncooked; salt and pepper to taste

Carrot Soup – a delicious recipe with butter, carrots, onion, thyme, chicken broth, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
4 c. sliced carrots
1 c. chopped onion
1/8 tsp. thyme
8 c. chicken broth
1/3 c. brown rice, uncooked
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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