Oklahoma Mud Cake Recipe

Name: Oklahoma Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups granulated sugar; 1 cup butter, melted; 4 eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 1/2 cups shredded coconut; 1 1/2 cups pecans, chopped; 3 tablespoons cocoa; 1 (7 ounce) jar marshmallow creme; FROSTING; 1 (1 lb) box powdered sugar; 1/2 cup butter, melted; 1/2 cup cocoa; 1/2 cup evaporated milk; 1 tablespoon vanilla extract

Servings: persons

2 cups granulated sugar
1 cup butter, melted
4 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 cups shredded coconut
1 1/2 cups pecans, chopped
3 tablespoons cocoa
1 (7 ounce) jar marshmallow creme
FROSTING
1 (1 lb) box powdered sugar
1/2 cup butter, melted
1/2 cup cocoa
1/2 cup evaporated milk
1 tablespoon vanilla extract

1
Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
2
In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
3
Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
4
After removing from oven, immediately spread one jar of Marshmallow Creme over the top. Allow cake to cook before frosting. While it cools, make the frosting.
5
FROSTING:
6
Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup butter, melted, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Oklahoma Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oklahoma Mud Cake

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