Spiedini di Involtini Vitello -- Kebobs of Stuffed Veal Recipe

Name: Spiedini di Involtini Vitello -- Kebobs of Stuffed Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup breadcrumbs, dry, seasoned; 1 md. onion, chopped fine; 3 tbsp. parsley, chopped fine; 2 cloves garlic, minced; 2 to 3 slices wet bread, crusts removed; 1/4 cup parmesan cheese; 1 tbsp. oregano, chopped fine; 1 tbsp. lemon juice; Water; 1 to 1-1/2 lb. veal cutlet, pounded thin; 2 md. onions, cubed; 1 lemon, sliced into wedges

Servings: persons

3/4 cup breadcrumbs, dry, seasoned
1 md. onion, chopped fine
3 tbsp. parsley, chopped fine
2 cloves garlic, minced
2 to 3 slices wet bread, crusts removed
1/4 cup parmesan cheese
1 tbsp. oregano, chopped fine
1 tbsp. lemon juice
Water
1 to 1-1/2 lb. veal cutlet, pounded thin
2 md. onions, cubed
1 lemon, sliced into wedges

1
Pound the veal cutlets thin between pieces of wax paper or parchment paper.
2
If too large, cut cutlets to a size about 4 inches square.
3
Set aside.
4
In a large bowl, place all the ingredients of the stuffing except the water.
5
Mix well.
6
If the mixture is too dry, add enough water to hold the mixture loosely together.
7
Once the right consistency, divide the mixture among all the veal cutlets, spreading the mixture evenly across the small veal cutlet close to the edge but leaving a border of about 1/4x1/4-inch thick.
8
Starting at a narrow end, roll up each veal cutlet, jelly roll fashion, tucking in the sides as you go to keep all the stuffing inside.
9
Using a medium length bamboo or metal skewer, place an onion cube on the skewer, then a veal roll, and onion cube, and veal roll.
10
Keep alternating until at least 4 veal rolls are on a skewer.
11
End with another cube of onion.
12
Broil or grill the veal until lightly browned only.
13
Remember the veal is pounded very thin and will cook very quickly.
14
Do not overcook.
15
Serve hot with a wedge of lemon.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup breadcrumbs, dry, seasoned, 1 md. onion, chopped fine, 3 tbsp. parsley, chopped fine, 2 cloves garlic, minced, and more.

Yes, Spiedini di Involtini Vitello -- Kebobs of Stuffed Veal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedini di Involtini Vitello -- Kebobs of Stuffed Veal

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