Chocolate Pecan Cookies Recipe

Name: Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate; 1 cup butter, softened; ¾ cup sugar; 1 teaspoon vanilla; 2 cups flour; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ¼ cup finely chopped pecans; ¼ cup sugar; ½ teaspoon cinnamon; pecan halves (to garnish) (optional)

Servings: persons

2 ounces unsweetened chocolate
1 cup butter, softened
¾ cup sugar
1 teaspoon vanilla
2 cups flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ cup finely chopped pecans
¼ cup sugar
½ teaspoon cinnamon
pecan halves (to garnish) (optional)

1
Melt chocolate; set aside to cool.
2
Cream butter and 3/4 cup sugar,.
3
Stir in vanilla and melted chocolate.
4
Sift dry ingredients.
5
Stir into chocolate mixture.
6
Add chopped pecans.
7
Form into 1 inch balls.
8
If dough is too soft to handle, refrigerate for a few minutes.
9
Mix 1/4 cup sugar and cinnamon, Roll balls into mixture.
10
Press a pecan half onto top of each ball.
11
Bake at 350 degrees on ungreased cookie sheets for 12-15 minutes or until firm.

949

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 1 cup butter, softened, ¾ cup sugar, 1 teaspoon vanilla, and more.

Yes, Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cookies

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