Banana-Raspberry Muffins Recipe

Name: Banana-Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup packed brown sugar; 2-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 cup mashed fully ripe bananas (about 3 large); 1/3 cup oil; 1/3 cup milk; 1 tsp. vanilla; 3/4 cup raspberries, divided

Servings: persons

2 cups flour
3/4 cup packed brown sugar
2-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3 large)
1/3 cup oil
1/3 cup milk
1 tsp. vanilla
3/4 cup raspberries, divided

1
Heat oven to 375 degrees F.
2
Combine first 5 ingredients in large bowl.
3
Whisk all remaining ingredients except raspberries in medium bowl until blended.
4
Add banana mixture to dry ingredients; stir just until moistened.
5
Gently stir in 1/2 cup raspberries.
6
Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining raspberries.
7
Bake 20 to 22 min.
8
or until toothpick inserted in centres comes out clean.
9
Cool in pan 5 min.
10
before removing from pan to serve.

740

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 3/4 cup packed brown sugar, 2-1/2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Banana-Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Raspberry Muffins

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