Okinawa Pork Ears In Sesame Sauce (Mimigar Gomaae)

1. 1

   Bring water in a pot to a boil then boil the pork ear for about a minute. Take the pork ears from the boiling water then set aside and use a strainer to drain.

2. 2

   Grind the toasted sesame seeds with a mortar and pestle. For some texture, you can leave some sesame seeds unground.

3. 3

   In a small bowl, combine the ground sesame seeds, sugar, soy sauce and vinegar then mix well.

4. 4

   In a larger bowl, combine the drained pork ears and the sesame sauce. Mix well until the ingredients are well combined.

5. 5

   Put on a serving plate then top with some more toasted sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.