Flank Steak and Wild Mushroom Tacos Recipe

Name: Flank Steak and Wild Mushroom Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 (8 ounce) flank steaks, trimmed; ¼ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 2 cups white onions, peeled and thinly sliced; 1 teaspoon dried oregano; 2 teaspoons garlic, minced; ½ teaspoon ground coriander; 8 ounces wild mushrooms, sliced; 1 poblano pepper, seeded and thinly sliced; 8 (6 inch) corn tortillas; ½ cup Mexican blend cheese, shredded; ½ cup salsa

Servings: persons

1 tablespoon olive oil, divided
1 (8 ounce) flank steaks, trimmed
¼ teaspoon salt, divided
¼ teaspoon black pepper, divided
2 cups white onions, peeled and thinly sliced
1 teaspoon dried oregano
2 teaspoons garlic, minced
½ teaspoon ground coriander
8 ounces wild mushrooms, sliced
1 poblano pepper, seeded and thinly sliced
8 (6 inch) corn tortillas
½ cup Mexican blend cheese, shredded
½ cup salsa

1
Heat a nonstick skillet over medium-high heat.
2
Place a corn tortilla in pan and cook until it begins to brown.
3
Flip over and lightly brown other side.
4
Place on plate.
5
Repeat with remaining toritllas.
6
Keep them warm until ready to use.
7
Heat 1 teaspoon oil in a large skillet over medium-high heat.
8
Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
9
Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
10
Remove steak from pan.
11
Add remaining 2 teaspoons oil to pan.
12
Add onion and next 5 ingredients (through poblano); saute 5 minutes or until vegetables soften.
13
Cut steak across the grain into thin slices.
14
Add steak, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute.
15
Place about 1/3 cup steak mixture in each tortilla.
16
Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.
17
Fold in half and enjoy.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 (8 ounce) flank steaks, trimmed, ¼ teaspoon salt, divided, ¼ teaspoon black pepper, divided, and more.

Yes, Flank Steak and Wild Mushroom Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak and Wild Mushroom Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions