Two-Day Chicken in Mushroom and Onion Sauce Recipe

Name: Two-Day Chicken in Mushroom and Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts, sliced thickly; 1 (10 3/4 ounce) can condensed mushroom soup; 1 (1 ounce) package onion soup mix; 3 tablespoons sour cream; 10 large mushrooms, sliced thinly; ½ tablespoon garlic powder; 25 crackers (any mix is fine (I use buttery crackers); 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 tablespoon butter, melted; butter-flavored cooking spray

Servings: persons

4 large boneless chicken breasts, sliced thickly
1 (10 3/4 ounce) can condensed mushroom soup
1 (1 ounce) package onion soup mix
3 tablespoons sour cream
10 large mushrooms, sliced thinly
½ tablespoon garlic powder
25 crackers (any mix is fine (I use buttery crackers)
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon butter, melted
butter-flavored cooking spray

1
Set oven to 350*.
2
Mix the condensed mushroom soup, onion soup mix, sour cream, sliced mushrooms and powdered garlic in a large bowl.
3
Make sure ingredients are well-blended.
4
Spread half of the sauce mixture on the bottom of a 12x12 baking dish.
5
Place chicken breasts on top of mixture, then spoon rest of the mixture over chicken.
6
In a large Ziplock bag, mash together the crackers, butter, oregano and parsley until well-blended, yet still crunchy.
7
Pour cracker mixture on top of the chicken dish and spray quickly with a light coating of cooking spray.
8
Bake for half hour covered, then take cover off and bake for another half hour.
9
Total cooking time is one hour.
10
After you take the chicken out of the oven, serve hot.
11
The leftovers can be cut up and mixed with fresh vegetables and egg noodles the next day for a totally different dish.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, sliced thickly, 1 (10 3/4 ounce) can condensed mushroom soup, 1 (1 ounce) package onion soup mix, 3 tablespoons sour cream, and more.

Yes, Two-Day Chicken in Mushroom and Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Day Chicken in Mushroom and Onion Sauce

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