Oil Pastry

1. 1

   Resift the flour into a mixing bowl.

2. 2

   Combine oil and milk without stirring.

3. 3

   Add all at once to flour.

4. 4

   Mix with a fork until well blended.

5. 5

   Form into a ball and place on a sheet of wax paper.

6. 6

   Place another piece of wax paper on top of the pastry and roll out into a circle large enough to fit the top of the 8-inch pie dish and hang over the edge by half an inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.