Apple Pie In A Bag Recipe

1. 1

   Add in to sliced appples.

2. 2

   Put in unbaked pie shell.

3. 3

   Topping: 1/2 c. granulated white sugar 1/2 c. flour 1/2 c. margarine or possibly butter (softened)

4. 4

   Blend topping ingredients with pastry blender, by cutting in.

5. 5

   Sprinkle over top of pie.

6. 6

   Cover pie with Clean Brown Paper Bag (LARGE size - Shopping Bag).

7. 7

   Close bag with large safety pin.

8. 8

   Bake at 400 degrees for 1 hour.

No additional tips available.