Maple-Oatmeal Scones Recipe

Name: Maple-Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup currants; 1 1/2 cups all-purpose flour; 1/2 cup whole-wheat flour; 1/2 cup rolled oats; 1 Tbs. baking powder; 1 Tbs. sugar; 1/4 tsp. salt; 6 Tbs. unsalted butter, cut into pieces; 1/2 cup low-fat milk; 1/4 cup maple syrup

Servings: persons

3/4 cup currants
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup rolled oats
1 Tbs. baking powder
1 Tbs. sugar
1/4 tsp. salt
6 Tbs. unsalted butter, cut into pieces
1/2 cup low-fat milk
1/4 cup maple syrup

1
Preheat oven to 425F.
2
Coat baking sheet with cooking spray.
3
Place currants in bowl, and cover with boiling water.
4
Whisk together flours, oats, baking powder, sugar, and salt in large bowl.
5
Add butter pieces, and rub into flour mixture with fingers until mixture resembles coarse meal.
6
Whisk together milk and maple syrup.
7
Stir into flour mixture just until dough comes together.
8
Drain currants, and stir into dough.
9
Transfer dough to well-floured work surface, and knead 2 to 3 times, or until smooth.
10
Pat into 1-inch-thick square.
11
Cut 16 scones with 2-inch round cutter, and place on prepared baking sheet.
12
Bake 15 to 17 minutes, or until light brown on top.

1516

kcal

Calories

124

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup currants, 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/2 cup rolled oats, and more.

Yes, Maple-Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Oatmeal Scones

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