Baked Christmas Pudding With Brandy Sauce Recipe Recipe

Name: Baked Christmas Pudding With Brandy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter or possibly margarine, softened; 1/4 c. Sugar; 2 x Large eggs; 3/4 c. Molasses; 1 1/2 c. Finely minced mixed candied fruit; 1/2 c. Finely minced yellow candied pineapple; 1/2 c. Minced pecans; 1 1/2 c. All-purpose flour, divided; 1 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1/2 tsp Salt; 1 tsp Grnd cinnamon; 1/2 tsp Grnd allspice; 3/4 c. Lowfat milk Brandy Sauce-separate recipe; 10 x To 12 sugar cubes Lemon extract (opt.)

Servings: persons

1/4 c. Butter or possibly margarine, softened
1/4 c. Sugar
2 x Large eggs
3/4 c. Molasses
1 1/2 c. Finely minced mixed candied fruit
1/2 c. Finely minced yellow candied pineapple
1/2 c. Minced pecans
1 1/2 c. All-purpose flour, divided
1 1/2 tsp Baking pwdr
3/4 tsp Baking soda
1/2 tsp Salt
1 tsp Grnd cinnamon
1/2 tsp Grnd allspice
3/4 c. Lowfat milk Brandy Sauce-separate recipe
10 x To 12 sugar cubes Lemon extract (opt.)

1
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon till well blended.
2
Add in Large eggs and molasses, mixing well.
3
Dredge candied fruits and pecans in 2 Tablespoons flour; set aside.
4
Combine remaining flour and next 5 ingredients; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
5
Stir fruit mix into batter.
6
Spoon batter into a greased and floured 2 qt ring mold.
7
Cover with foil.
8
Bake at 350 for 1 1/2 hrs.
9
Unmold onto serving platter.
10
Spoon Brandy Sauce over pudding.
11
If you like, soak sugar cubes in lemon extract.
12
Arrange soaked sugar cubes proportionately around heat-proof serving platter, and ignite just before serving.
13
Di Note: Do not drink too much before flaming this one on (G).
14
I did, and let us say...it was a very interesting moment...

1785

kcal

Calories

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Butter or possibly margarine, softened, 1/4 c. Sugar, 2 x Large eggs, 3/4 c. Molasses, and more.

Yes, Baked Christmas Pudding With Brandy Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Christmas Pudding With Brandy Sauce Recipe

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