How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-free Vietnamese-style Dressing?

You need 8 ingredients. The key ingredients include: 1 tbsp Sweet chilli sauce, 1 tbsp Nuoc mam (fish sauce), 1 tbsp Vinegar, 1 tsp Palm sugar (soft brown sugar or honey), and more.

Is Oil-free Vietnamese-style Dressing suitable as seafood?

Yes, Oil-free Vietnamese-style Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oil-free Vietnamese-style Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil-free Vietnamese-style Dressing Recipe

Name: Oil-free Vietnamese-style Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Sweet chilli sauce; 1 tbsp Nuoc mam (fish sauce); 1 tbsp Vinegar; 1 tsp Palm sugar (soft brown sugar or honey); 1 tbsp Water; 1 tbsp Lemon juice; 1 as required Coriander leaves; 1 as required Mint leaves

Oil-free Vietnamese-style Dressing – a delicious recipe with Sweet chilli sauce, fish sauce, Vinegar, sugar, Water, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Sweet chilli sauce
1 tbsp Nuoc mam (fish sauce)
1 tbsp Vinegar
1 tsp Palm sugar (soft brown sugar or honey)
1 tbsp Water
1 tbsp Lemon juice
1 as required Coriander leaves
1 as required Mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cod With Gremolata, Capers And Sauteed Beet Greens
Salmon And Potato Salad
Ricotta And Smoked Salmon Fritters
Salmon And Zucchini Fritters With Avocado Salsa

Oil-free Vietnamese-style Dressing

How did you like this recipe?

Frequently Asked Questions