Oysters Rockefeller(For 4 Dozen Oysters) Recipe

Name: Oysters Rockefeller(For 4 Dozen Oysters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green spinach; 2 bunches green onions; 1 stalk green celery; 1 bunch parsley; 1 lb. butter, melted; 1 1/2 c. bread crumbs; 3 Tbsp. Worcestershire sauce; 1 Tbsp. anchovy paste; salt to taste; hot sauce to taste; 2 oz. white wine; 3/4 c. bread crumbs; 3/4 c. grated Parmesan cheese

Servings: persons

1 bunch green spinach
2 bunches green onions
1 stalk green celery
1 bunch parsley
1 lb. butter, melted
1 1/2 c. bread crumbs
3 Tbsp. Worcestershire sauce
1 Tbsp. anchovy paste
salt to taste
hot sauce to taste
2 oz. white wine
3/4 c. bread crumbs
3/4 c. grated Parmesan cheese

1
Grind spinach, onions, celery and parsley very fine.
2
Mix in 1 pound butter (melted) and 1 1/2 cups bread crumbs.
3
Season with Worcestershire sauce, anchovy paste, salt and hot sauce to taste. Put oysters in shells, which are on rock salt, and cover each with some sauce.
4
Cover with cheese and bread crumbs.
5
Bake in 450u00b0 oven until brown.
6
Serve hot.
7
Serves 4. Sauce may be frozen, but do not add wine until sauce is thawed and ready to spread on oysters.

1055

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch green spinach, 2 bunches green onions, 1 stalk green celery, 1 bunch parsley, and more.

Yes, Oysters Rockefeller(For 4 Dozen Oysters) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller(For 4 Dozen Oysters)

How did you like this recipe?

Frequently Asked Questions