How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller(For 4 Dozen Oysters) ?

You need 13 ingredients. The key ingredients include: 1 bunch green spinach, 2 bunches green onions, 1 stalk green celery, 1 bunch parsley, and more.

Is Oysters Rockefeller(For 4 Dozen Oysters) suitable as seafood?

Yes, Oysters Rockefeller(For 4 Dozen Oysters) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller(For 4 Dozen Oysters) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller(For 4 Dozen Oysters) Recipe

Name: Oysters Rockefeller(For 4 Dozen Oysters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green spinach; 2 bunches green onions; 1 stalk green celery; 1 bunch parsley; 1 lb. butter, melted; 1 1/2 c. bread crumbs; 3 Tbsp. Worcestershire sauce; 1 Tbsp. anchovy paste; salt to taste; hot sauce to taste; 2 oz. white wine; 3/4 c. bread crumbs; 3/4 c. grated Parmesan cheese

Try this homemade Oysters Rockefeller(For 4 Dozen Oysters) recipe the whole family will love. Made with green spinach, green onions, celery and parsley.…

This Oysters Rockefeller(For 4 Dozen Oysters) relies on simple, everyday ingredients such as bunch green spinach, bunches green onions, stalk green celery and bunch parsley. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters Rockefeller(For 4 Dozen Oysters)

Tips for the best results

Variations & substitutions

My Personal Notes

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