Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin; 1/2 c. water; 1 can tomato soup; 1 pkg. cream cheese (8 oz.); 1 c. Hellmann's mayonnaise; 1 lb. shrimp, cooked and cleaned; 1/4 c. chopped bell pepper; 1/2 c. chopped celery; 1 Tbsp. Durkee sauce; 1 Tbsp. grated onion and juice; 1 tsp. Worcestershire sauce; 1/4 tsp. salt

Eats Now Editorial Team · 721 kcal · Seafood

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Shrimp Mousse – a delicious recipe with gelatin, water, tomato soup, cream cheese, mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. gelatin
1/2 c. water
1 can tomato soup
1 pkg. cream cheese (8 oz.)
1 c. Hellmann's mayonnaise
1 lb. shrimp, cooked and cleaned
1/4 c. chopped bell pepper
1/2 c. chopped celery
1 Tbsp. Durkee sauce
1 Tbsp. grated onion and juice
1 tsp. Worcestershire sauce
1/4 tsp. salt

1
Soak gelatin in 1/2 cup cold water.
2
Heat undiluted soup; add gelatin and stir until dissolved.
3
Mash cream cheese; add to soup and continue cooking until dissolved.
4
Cool, then fold in mayonnaise.
5
Add chopped shrimp, vegetables and seasonings.
6
Mix well and pour into oiled fish mold or any type of mold.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatin, 1/2 c. water, 1 can tomato soup, 1 pkg. cream cheese (8 oz.), and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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