How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Free Spinach With Ginger and Garlic?

You need 5 ingredients. The key ingredients include: 2 small garlic cloves, minced, 1 half-inch piece ginger, peeled and grated, or finely chopped, 1 pound spinach, washed well and drained, thick stems removed, Salt, and more.

Is Oil-Free Spinach With Ginger and Garlic suitable as vegetarian?

Yes, Oil-Free Spinach With Ginger and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oil-Free Spinach With Ginger and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil-Free Spinach With Ginger and Garlic Recipe

Name: Oil-Free Spinach With Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves, minced; 1 half-inch piece ginger, peeled and grated, or finely chopped; 1 pound spinach, washed well and drained, thick stems removed; Salt; pepper

Oil-Free Spinach With Ginger and Garlic – a delicious recipe with garlic, ginger, Salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small garlic cloves, minced
1 half-inch piece ginger, peeled and grated, or finely chopped
1 pound spinach, washed well and drained, thick stems removed
Salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

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Oil-Free Spinach With Ginger and Garlic

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