How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sun Dried Tomato Zucchini?

You need 4 ingredients. The key ingredients include: 1 jar (8 1/2 Oz. Size) Sun Dried Tomatoes In Olive Oil, 1-1/2 pound Zucchini Cut Into 1/2 Inch Cubes, 1/2 cups Loosely Packed Basil Leaves, Roughly Chopped, 1/2 cups Parmesan Cheese.

Is Baked Sun Dried Tomato Zucchini suitable as vegetarian?

Yes, Baked Sun Dried Tomato Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Sun Dried Tomato Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sun Dried Tomato Zucchini Recipe

Name: Baked Sun Dried Tomato Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (8 1/2 Oz. Size) Sun Dried Tomatoes In Olive Oil; 1-1/2 pound Zucchini Cut Into 1/2 Inch Cubes; 1/2 cups Loosely Packed Basil Leaves, Roughly Chopped; 1/2 cups Parmesan Cheese

Baked Sun Dried Tomato Zucchini – a delicious recipe with Tomatoes, Zucchini, Basil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar (8 1/2 Oz. Size) Sun Dried Tomatoes In Olive Oil
1-1/2 pound Zucchini Cut Into 1/2 Inch Cubes
1/2 cups Loosely Packed Basil Leaves, Roughly Chopped
1/2 cups Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Sun Dried Tomato Zucchini

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