Creamed Spinach Recipe

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter, Divided; 1/4 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 dash Nutmeg; 1 cup Half-and-Half Cream; 4 ounces, weight Cream Cheese; 6 cloves Garlic, Minced; 1/4 cups Onion, Minced; 20 ounces, fluid Chopped Frozen Spinach (thawed); 1/4 cups Water; 1/4 cups Asiago Cheese, Shredded; 1/4 cups Parmesan Cheese, Grated

Servings: persons

6 Tablespoons Butter, Divided
1/4 cups Flour
1 teaspoon Salt
1/4 teaspoons Pepper
1 dash Nutmeg
1 cup Half-and-Half Cream
4 ounces, weight Cream Cheese
6 cloves Garlic, Minced
1/4 cups Onion, Minced
20 ounces, fluid Chopped Frozen Spinach (thawed)
1/4 cups Water
1/4 cups Asiago Cheese, Shredded
1/4 cups Parmesan Cheese, Grated

1
In a medium saucepan, melt 3 tablespoons butter on low heat. Add in flour, salt, pepper and nutmeg.
2
Whisk in half & half, then stir in cream cheese.
3
Stir over medium heat until thick and creamy.
4
Remove from heat and set aside.
5
In a skillet, saute onions and garlic in remaining 3 tablespoons butter over medium heat until transparent. Stir spinach and water into pan.
6
Reduce heat to medium-low; cover and simmer, stirring occasionally, for 8 minutes or so.
7
Stir spinach mixture into creamy mixture and return to medium heat, stirring often until warmed throughout. Remove from heat; fold in Parmesan. Sprinkle asiago cheese over the top and allow to melt before serving. Add extra salt after serving if needed.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tablespoons Butter, Divided, 1/4 cups Flour, 1 teaspoon Salt, 1/4 teaspoons Pepper, and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach

How did you like this recipe?

Frequently Asked Questions