Tofu With Baby Corn And Peanut Sauce

1. 1

   Slice the tofu block into 2 planks. Place on a clean folded dish towel and cover with another clean folded dish towel. Place a heavy pot or board with a weight on it so that it evenly covers the tofu. Let sit for 10 to 20 minutes to press out the excess moisture.

2. 2

   Slice tofu into cubes. Fry tofu in a large nonstick fry pan until golden brown on all sides, about 10 to 15 minutes. Add baby corn and soy sauce, cook for another 2 minutes, then place on a serving platter and pour the peanut sauce evenly over the tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.