One-Pan Summer Eggs

1. 1

   Heat the oil in a non-stick frying pan.

2. 2

   Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.

3. 3

   Add the tomatoes and garlic, then cook for a few minutes more.

4. 4

   Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.

5. 5

   Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.

6. 6

   Scatter over a few basil leaves and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.