Prosciutto-Wrapped Asparagus

1. 1

   Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.

2. 2

   Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.

3. 3

   Brush the spears with oil, and season with salt and pepper.

4. 4

   Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.

* Per serving · 4 servings · Values may vary.

No additional tips available.