How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tangy Eggplant?

You need 4 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons olive oil, 1 tablespoon Braggs liquid aminos, 3 tablespoons sweet chili sauce.

Is Chinese Tangy Eggplant suitable as vegetarian?

Yes, Chinese Tangy Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Tangy Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tangy Eggplant Recipe

Name: Chinese Tangy Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 tablespoon Braggs liquid aminos; 3 tablespoons sweet chili sauce

Chinese Tangy Eggplant – a delicious recipe with eggplant, olive oil, Braggs, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 tablespoons olive oil
1 tablespoon Braggs liquid aminos
3 tablespoons sweet chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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