Oil-Free Granola

Name: Oil-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 1 cup wheat flakes; 1 cup rye flakes; 1 cup bran; 1/2 cup raisins; 1/2 cup dried apricots, chopped; 1/2 cup dates, chopped; 1 cup dried apples, chopped; 1/2 cup cashews, chopped; 1/2 cup sunflower seeds; 1/2 cup honey; 1/2 cup hot water; 1 tbsp. vanilla

Eats Now Editorial Team · 308 kcal · Breakfast

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Oil-Free Granola – a delicious recipe with oatmeal, rye flakes, bran, raisins, dried apricots, dates. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups oatmeal
1 cup wheat flakes
1 cup rye flakes
1 cup bran
1/2 cup raisins
1/2 cup dried apricots, chopped
1/2 cup dates, chopped
1 cup dried apples, chopped
1/2 cup cashews, chopped
1/2 cup sunflower seeds
1/2 cup honey
1/2 cup hot water
1 tbsp. vanilla

1
Combine all dry ingredients, fruits and nuts in a large bowl.
2
In another bowl, mix the honey, hot water and vanilla.
3
Add to dry ingredients and mix well.
4
Spread a 1/2 inch layer on baking dished and bake in a 250F oven for one hour, stirring occasionally.
5
Remove from oven, let cool.
6
Store in covered containers.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups oatmeal, 1 cup wheat flakes, 1 cup rye flakes, 1 cup bran, and more.

Yes, Oil-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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