How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Free Granola?

You need 13 ingredients. The key ingredients include: 3 cups oatmeal, 1 cup wheat flakes, 1 cup rye flakes, 1 cup bran, and more.

Is Oil-Free Granola suitable as breakfast?

Yes, Oil-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oil-Free Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil-Free Granola Recipe

Name: Oil-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oatmeal; 1 cup wheat flakes; 1 cup rye flakes; 1 cup bran; 1/2 cup raisins; 1/2 cup dried apricots, chopped; 1/2 cup dates, chopped; 1 cup dried apples, chopped; 1/2 cup cashews, chopped; 1/2 cup sunflower seeds; 1/2 cup honey; 1/2 cup hot water; 1 tbsp. vanilla

Start your day right with this Oil-Free Granola recipe. Made with oatmeal, rye flakes, bran and raisins. Easy step-by-step instructions included.

This Oil-Free Granola relies on simple, everyday ingredients such as oatmeal, wheat flakes, rye flakes and bran. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oil-Free Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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