Italian Pizzelle Waffle - Pizelles Recipe

Name: Italian Pizzelle Waffle - Pizelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter, melted; 6 eggs; 1-1/2 cups (350 ml) sugar; 3-1/2 cups (825 ml) flour; 4 tsp (20 ml) baking powder; 1 tsp (5 ml) salt; 2 tsp (10 ml) vanilla; 1 tsp (5 ml) anise; powdered sugar, optional; ice cream, optional

Servings: persons

1 cup (225 ml) butter, melted
6 eggs
1-1/2 cups (350 ml) sugar
3-1/2 cups (825 ml) flour
4 tsp (20 ml) baking powder
1 tsp (5 ml) salt
2 tsp (10 ml) vanilla
1 tsp (5 ml) anise
powdered sugar, optional
ice cream, optional

1
Mix melted butter, eggs, sugar, vanilla, and anise in a large bowl .
2
Add the rest of the dry ingredients and mix at high speed until smooth .
3
Pre heat pizzelle maker.
4
Place about 1 tsp (5 ml).
5
of mix in the center of the grill and close.
6
Let bake for about 45 seconds or until it stops steaming.
7
Remove with a fork and lay them flat on paper towels to cool.
8
Serve with powdered sugar, or make ice cream sandwiches .

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) butter, melted, 6 eggs, 1-1/2 cups (350 ml) sugar, 3-1/2 cups (825 ml) flour, and more.

Yes, Italian Pizzelle Waffle - Pizelles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizzelle Waffle - Pizelles

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