How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pizzelle Waffle - Pizelles?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) butter, melted, 6 eggs, 1-1/2 cups (350 ml) sugar, 3-1/2 cups (825 ml) flour, and more.

Is Italian Pizzelle Waffle - Pizelles suitable as breakfast?

Yes, Italian Pizzelle Waffle - Pizelles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Pizzelle Waffle - Pizelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pizzelle Waffle - Pizelles Recipe

Name: Italian Pizzelle Waffle - Pizelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter, melted; 6 eggs; 1-1/2 cups (350 ml) sugar; 3-1/2 cups (825 ml) flour; 4 tsp (20 ml) baking powder; 1 tsp (5 ml) salt; 2 tsp (10 ml) vanilla; 1 tsp (5 ml) anise; powdered sugar, optional; ice cream, optional

Start your day right with this Italian Pizzelle Waffle - Pizelles recipe. Made with butter, eggs, sugar and flour. Easy step-by-step instructions included.

This Italian Pizzelle Waffle - Pizelles relies on simple, everyday ingredients such as (225 ml) butter, melted, eggs, (350 ml) sugar and (825 ml) flour. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pizzelle Waffle - Pizelles

Tips for the best results

Variations & substitutions

My Personal Notes

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