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1
Dough:.
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2
1.
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3
Mix flour, yeast, salt and sugar in a medium-sized bowl.
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4
2.
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5
Mix in vegetable oil and water and knead dough for a minute or two.
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6
3.
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On a floured surface, roll out the dough and transfer to a large pizza pan.
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8
We like a thinner crust (about 1/8-inch thick).
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9
With 1/8-inch thick dough on a 14-inch diameter pizza pan, we usually have a little dough left over.
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The thicker/thinner the crust or larger/smaller the pizza pan, the less/more dough you'll have left-over.
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11
Pizza:.
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12
1.
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13
Preheat your oven to 400F.
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14
2.
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Excluding the outer 1-1/2 inch, make little indentations in the dough with your fingertips; this helps the egg/milk mixture settle and cook evenly.
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16
3.
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Beat the egg whites, yolks and milk in a bowl, and pour over the crust.
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Use the backside of a large spoon or other utensil to even out the egg mixture on the dough.
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4.
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Cover the egg mixture with strips or slices of ham.
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5.
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22
Lay spinach leaves over the ham.
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6.
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24
Scatter the diced turkey sausage, diced onion, tomato and mushrooms all over the pizza.
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7.
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Lightly sprinkle garlic powder over the pizza.
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27
8.
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28
Evenly distribute the shredded pizza cheese and then the cheddar cheese over the pizza.
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29
9.
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Place the pizza pan directly on the middle rack and bake for about 20 minutes, or until the crust in the center of the pizza is no longer doughy.
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31
10.
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32
Remove from the oven, sprinkle the chives on top (optional), and serve.
