Oh-So-Good Chicken Recipe

Name: Oh-So-Good Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts, halved; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped fresh chives or green onions; 1/2 of a lemon, juiced; 2 Tbsp. brandy or cognac (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breasts, halved
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
2 Tbsp. butter or margarine
3 Tbsp. chopped fresh chives or green onions
1/2 of a lemon, juiced
2 Tbsp. brandy or cognac (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

1
In heated skillet melt half the butter and oil.
2
Cook chicken over high heat for 2 minutes on each side.
3
Transfer to warm platter.
4
Add chives (or green onions), lemon juice, brandy, parsley and mustard to pan.
5
Cook 15 seconds, whisking constantly. Whisk in broth.
6
Stir until sauce is smooth.
7
Whisk in remaining butter and oil.
8
Pour sauce over chicken.
9
Serve immediately. Good with pasta or rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts, halved, 1/2 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Oh-So-Good Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Good Chicken

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