"Oh No, You Didn'T"--"Yes, I Did Meatballs" — Meat & Poultry recipe

"Oh No, You Didn'T"--"Yes, I Did Meatballs"

Eats Now Editorial Team  · Meat & Poultry

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""1 teaspoon hot pepper sauce""

This "Oh No, You Didn'T"--"Yes, I Did Meatballs" relies on simple, everyday ingredients such as ["""oh no you didn't sauce"". It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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