How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Loaf?

You need 11 ingredients. The key ingredients include: 1 loaf (16 oz.) French bread, 8 oz. spicy bulk pork sausage, 1/3 c. onion, chopped, 1 clove garlic, minced, and more.

Is Stuffed French Loaf suitable as meat & poultry?

Yes, Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed French Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Loaf Recipe

Name: Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 oz.) French bread; 8 oz. spicy bulk pork sausage; 1/3 c. onion, chopped; 1 clove garlic, minced; 1 egg; 1 Tbsp. Dijon mustard; 2 Tbsp. parsley, chopped; 3/4 c. extra sharp Cheddar, grated; 1/2 c. Parmesan cheese, grated; 1/4 c. olive oil; 1 tsp. ground black pepper

Stuffed French Loaf

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Stuffed French Loaf – a delicious recipe with bread, pork sausage, onion, clove garlic, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed French Loaf

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