How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Loaf?

You need 11 ingredients. The key ingredients include: 1 loaf (16 oz.) French bread, 8 oz. spicy bulk pork sausage, 1/3 c. onion, chopped, 1 clove garlic, minced, and more.

Is Stuffed French Loaf suitable as meat & poultry?

Yes, Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed French Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Loaf Recipe

Name: Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (16 oz.) French bread; 8 oz. spicy bulk pork sausage; 1/3 c. onion, chopped; 1 clove garlic, minced; 1 egg; 1 Tbsp. Dijon mustard; 2 Tbsp. parsley, chopped; 3/4 c. extra sharp Cheddar, grated; 1/2 c. Parmesan cheese, grated; 1/4 c. olive oil; 1 tsp. ground black pepper

Try this homemade Stuffed French Loaf recipe the whole family will love. Made with bread, pork sausage, onion and clove garlic. Easy step-by-step instru…

This Stuffed French Loaf relies on simple, everyday ingredients such as loaf (16 oz.) french bread, spicy bulk pork sausage, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed French Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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