Minestrone Alla Traviata Recipe

Name: Minestrone Alla Traviata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large red onion, minced; 2 anchovy fillets; 6 cloves garlic, minced; Red pepper flakes; 1/2 cup white wine; 2 cups best-quality vegetable or chicken stock; 6 to 7 heirloom tomatoes, about 2 pounds, peeled, seeded, and chopped (or one 14 1/2-ounce can of best-quality diced tomatoes such as Muir Glenn fire-roasted diced tomatoes); 20 pitted oil-cured black olives, coarsely chopped; 3 tablespoons capers, drained; Salt and freshly milled black pepper; Chopped fresh parsley, for serving; Grated Romano cheese, for serving

Servings: persons

3 tablespoons extra virgin olive oil
1 large red onion, minced
2 anchovy fillets
6 cloves garlic, minced
Red pepper flakes
1/2 cup white wine
2 cups best-quality vegetable or chicken stock
6 to 7 heirloom tomatoes, about 2 pounds, peeled, seeded, and chopped (or one 14 1/2-ounce can of best-quality diced tomatoes such as Muir Glenn fire-roasted diced tomatoes)
20 pitted oil-cured black olives, coarsely chopped
3 tablespoons capers, drained
Salt and freshly milled black pepper
Chopped fresh parsley, for serving
Grated Romano cheese, for serving

1
Heat the oil in a medium saucepan over medium-low heat.
2
Add the onion and cook 10 minutes, until soft.
3
Add the anchovy, garlic, and red pepper flakes to taste.
4
Using a fork, mash the anchovy fillets until they dissolve.
5
Add the wine, bring to a boil, and then add the stock and tomatoes and cook until the soup just begins to boil.
6
Remove it from the heat and allow to cool enough to transfer to a food processor.
7
Puree the tomato soup until smooth.
8
Return it to the saucepan and stir in the olives and capers.
9
Season to taste with salt and pepper.
10
Reheat the soup on low until warm.
11
Serve topped with parsley and a sprinkle of Romano cheese.

4761

kcal

Calories

516

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large red onion, minced, 2 anchovy fillets, 6 cloves garlic, minced, and more.

Yes, Minestrone Alla Traviata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Alla Traviata

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