Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy) Recipe

Name: Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon light butter, divided; vegetable cooking spray; 1 ½ tablespoons shallots, minced; 2 cloves garlic, minced; 2 ounces mushrooms, sliced; 6 tablespoons dry red wine, divided; 0.25 (10 1/2 ounce) can beef consomme, divided; 4 ounces filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick); ¾ teaspoon Worcestershire sauce; ½ teaspoon cornstarch; ¼ teaspoon thyme; ¼ teaspoon mccormick's montreal steak seasoning

Servings: persons

1 teaspoon light butter, divided
vegetable cooking spray
1 ½ tablespoons shallots, minced
2 cloves garlic, minced
2 ounces mushrooms, sliced
6 tablespoons dry red wine, divided
0.25 (10 1/2 ounce) can beef consomme, divided
4 ounces filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick)
¾ teaspoon Worcestershire sauce
½ teaspoon cornstarch
¼ teaspoon thyme
¼ teaspoon mccormick's montreal steak seasoning

1
Heat a skillet over medium heat.
2
Spray the skillet with cooking spray and melt 1/2 teaspoon of the light butter.
3
Add shallots, garlic, and mushrooms; saute 4 minutes.
4
Add 4 tablespoons (1/4 cup) of the wine and half of the consomme; cook 5 minutes, stirring often.
5
Remove the mushrooms and place in a bowl.
6
Increase heat to high; cooking mixture for 5 minutes or until reduced to about 2 tablespoons.
7
Poor mixture into the bowl with the mushrooms and set aside.
8
Wipe skillet clean with a paper towel.
9
Re-heat the skillet to medium heat and re-spray the skillet with cooking spray; melt remaining 1/2 teaspoon of butter.
10
Add the steak and cook for 3 minutes on each side or until browned.
11
Reduce heat to medium-low and cook 4 1/2 minutes on each side.
12
Place on a serving platter and keep warm.
13
In a small bowl, whisk together the Worcestershire sauce and cornstarch.
14
Add remaining 2 tablespoons of the wine and remaining consomme to the skillet.
15
Scrape skillet with a wooden spoon to loosen the brown bits.
16
Add the mushroom mixture, cornstarch mixture, thyme, and steak seasoning.
17
Bring to a boil and cook, stirring constantly, for 1 minute.
18
Poor over the steak and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon light butter, divided, vegetable cooking spray, 1 ½ tablespoons shallots, minced, 2 cloves garlic, minced, and more.

Yes, Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy)

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