Octopus Chikuwa Fishcake Stick for Packed Lunches

1. 1

   Cut the chikuwa vertically and horizontally into 4 pieces.

2. 2

   Make 7 cuts into the top 1/3 of the chikuwa.

3. 3

   Roll the outside of the chikuwa inside starting from the end and stick a toothpick to secure.

4. 4

   Poke a hole with a toothpick to stick the sesame seeds for the octopus eyes (or you can use seaweed).

5. 5

   Another Option: Here are the octopodes, upside down.

6. 6

   You can use different ingredients to make the octopus.

* Per serving · 4 servings · Values may vary.

No additional tips available.