Bahamian Grilled Fish

1. 1

   In a large shallow glass or ceramic dish, combine the olive oil with the garlic, lime juice, ginger and chile.

2. 2

   Add the fish fillets and turn to coat them well.

3. 3

   Cover and refrigerate for 1 hour.

4. 4

   Light a grill.

5. 5

   Remove the fillets from the marinade and scrape off most of the garlic and ginger pieces.

6. 6

   Season the fish with salt and pepper and grill over a medium-hot fire for about 3 minutes per side or until nicely browned and barely cooked in the center.

7. 7

   Serve with lime wedges and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.