Sauteed Shrimp And Scallops Recipe

1. 1

   Clean the fibrous portion from the scallops; wash briefly in cool water and drain.

2. 2

   Clean or thaw the shrimp and cut into pieces the same size as the scallops.

3. 3

   Saute the scallions and shallots in butter and add in the garlic and dry herbs.

4. 4

   (If fresh herb leaves are used, the quantity should be quadrupled and added later with the parsley.)

5. 5

   Add in the wine and stir.

6. 6

   Sauce can then be reduced by half (unless you'd like to eat it as a soup).

7. 7

   Add in the shrimp, scallops, fresh parsley and black pepper.

8. 8

   Saute for no more than 10 min (less if the scallops are small).

* Per serving · 4 servings · Values may vary.

No additional tips available.