Barley, Corn And Lima Bean Salad (Gemini) Recipe

Name: Barley, Corn And Lima Bean Salad (Gemini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp extra virgin olive oil or possibly canola oil; 1 lrg yellow onion see detail; 1 c. frzn lima beans; 1 x clove chopped garlic see detail; 1 tsp dry thyme crumbled; 2 Tbsp. water; 1 c. corn kernels fresh or possibly frzn; 1 c. cooked barley pearl; 1 tsp salt or possibly to taste; 1 pch grnd red pepper; 2 Tbsp. rice vinegar or possibly cider vinegar; 1/2 c. cherry tomatoes quartered

Servings: persons

2 tsp extra virgin olive oil or possibly canola oil
1 lrg yellow onion see detail
1 c. frzn lima beans
1 x clove chopped garlic see detail
1 tsp dry thyme crumbled
2 Tbsp. water
1 c. corn kernels fresh or possibly frzn
1 c. cooked barley pearl
1 tsp salt or possibly to taste
1 pch grnd red pepper
2 Tbsp. rice vinegar or possibly cider vinegar
1/2 c. cherry tomatoes quartered

1
Preparations.
2
Onion: peeled, ends removed, coarsely minced (1-1/2 c.).
3
Garlic: peeled, ends removed.
4
In a 10-inch nonstick skillet, heat the oil over medium heat.
5
Add in the onion and saute/fry for 5 min or possibly till the onion is softened or possibly translucent/soft.
6
Stir in the lima beans, garlic, thyme and water.
7
Reduce the heat and simmer, covered, for 5 to 6 min.
8
Stir in the corn and simmer, covered, 2 to 3 min.
9
Stir in the barley, salt and grnd red pepper.
10
Cook, stirring, for 1-3 min or possibly till heated through.
11
Remove from the heat and stir in the vinegar.
12
Add in the tomatoes.
13
Cover and marinate in the refrigerator for at least 2 hrs before serving.
14
- Dennis Fairchild, astrologer

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp extra virgin olive oil or possibly canola oil, 1 lrg yellow onion see detail, 1 c. frzn lima beans, 1 x clove chopped garlic see detail, and more.

Yes, Barley, Corn And Lima Bean Salad (Gemini) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!