How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Italian Chopped Salad?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 tablespoons white wine vinegar, 1 teaspoon dried oregano, 1 small garlic clove, minced, and more.

Is Greek-Italian Chopped Salad suitable as salads?

Yes, Greek-Italian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Italian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Italian Chopped Salad Recipe

Name: Greek-Italian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon dried oregano; 1 small garlic clove, minced; 6 cups chopped romaine lettuce; 1 15 1/2-ounce can garbanzo beans (chickpeas), drained; 1 red bell pepper, diced; 1 cup very thinly sliced red onion; 1 cup very thinly sliced fresh fennel bulb; 1/2 cup crumbled feta cheese (about 3 ounces); 2 ounces thinly sliced Italian Genoa salami, cut into strips; 1/4 cup sliced pitted Kalamata olives

Greek-Italian Chopped Salad

Eats Now Editorial Team · 355 kcal · Salads

Greek-Italian Chopped Salad – a delicious recipe with olive oil, white wine vinegar, oregano, garlic, romaine lettuce, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Italian Chopped Salad

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