Ocfd Station 51 Chorizo Soup Recipe

Name: Ocfd Station 51 Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 minced garlic cloves; 1 cup celery, sliced; 8 ounces chorizo sausage, sliced; 15 ounces cannellini beans, canned; 15 12 ounces diced tomatoes; 8 ounces tomato sauce; 4 cups chicken broth or 4 cups vegetable broth; ½ teaspoon sugar; 1 teaspoon dried thyme; 12 green cabbage, chopped; salt and pepper

Servings: persons

1 cup onion, chopped
1 cup green bell pepper, chopped
2 minced garlic cloves
1 cup celery, sliced
8 ounces chorizo sausage, sliced
15 ounces cannellini beans, canned
15 12 ounces diced tomatoes
8 ounces tomato sauce
4 cups chicken broth or 4 cups vegetable broth
½ teaspoon sugar
1 teaspoon dried thyme
12 green cabbage, chopped
salt and pepper

1
Saute onion, celery, bell pepper, garlic and the chorizo (sliced in coin slices) until vegetables are soft.
2
In a large pot add the sauteed veggies and sausage and the rest of the ingredients.
3
I chop the cabbage in about 1 to 2 inch pieces.
4
Drain just the top juice from the canned beans.
5
Simmer, covered, until the cabbage is tender and the flavors have blended together, about 30 minutes.
6
Serve with French bread and some fresh fruit.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup green bell pepper, chopped, 2 minced garlic cloves, 1 cup celery, sliced, and more.

Yes, Ocfd Station 51 Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocfd Station 51 Chorizo Soup

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