Ocb's Chicken Breast

1. 1

   Pre heat oven to 350F

2. 2

   Layer bottom of a 9x13 pyrex dish with dried beef.

3. 3

   Wrap each chicken breast with a slice of bacon and place in atop dried beef.

4. 4

   In a blender blend soup, sour cream and cream cheese until smooth.

5. 5

   Pour over chicken and bake uncovered at 350F for 1 hour.

6. 6

   I don't know who first came up with this recipe first or what the original name is.

7. 7

   That's why I call it what I do.

* Per serving · 4 servings · Values may vary.

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