Melt In Your Mouth Lemon Chicken Recipe

Name: Melt In Your Mouth Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For chicken; 3 whole boneless skinless chicken breasts, halved; 1 1/2 cups flour; 1/3 cup butter; 2 tablespoons olive oil; salt and pepper; For sauce; 4 tablespoons butter; 4 tablespoons parsley, finely chopped; 1 lemon

Servings: persons

For chicken
3 whole boneless skinless chicken breasts, halved
1 1/2 cups flour
1/3 cup butter
2 tablespoons olive oil
salt and pepper
For sauce
4 tablespoons butter
4 tablespoons parsley, finely chopped
1 lemon

1
Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
2
Melt butter and olive oil in a large skillet over meduim high heat.
3
Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
4
Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
5
Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
6
Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
7
Pour hot sauce over chicken and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For chicken, 3 whole boneless skinless chicken breasts, halved, 1 1/2 cups flour, 1/3 cup butter, and more.

Yes, Melt In Your Mouth Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Lemon Chicken

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