How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Curry?

You need 10 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 4 garlic cloves, crushed, 3 medium onions, sliced lengthwise, 2 large chicken breasts, boned and cut in 5cm pieces, and more.

Is Chinese Chicken Curry suitable as meat & poultry?

Yes, Chinese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Curry Recipe

Name: Chinese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 4 garlic cloves, crushed; 3 medium onions, sliced lengthwise; 2 large chicken breasts, boned and cut in 5cm pieces; 1 tablespoon curry powder; 1 tablespoon sugar; 2 teaspoons salt; 2 tablespoons soy sauce; 1/2 cup water; 1 tablespoon cornstarch paste

Chinese Chicken Curry

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Chinese Chicken Curry – a delicious recipe with vegetable oil, garlic, onions, chicken breasts, curry powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Chicken Curry

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