Bacon-Fried Potatoes

1. 1

   Boil potatoes for 5 minutes; drain.

2. 2

   In a frying pan, cook bacon until crisp.

3. 3

   Remove bacon and place on paper towels to drain; crumble bacon.

4. 4

   Add potatoes to bacon fat and cook until lightly browned.

5. 5

   Drain potatoes on paper towels.

6. 6

   Put pototoes on serving plate; sprinkle with bacon, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.