Obama'S Mac & Cheese With Cauliflower – a delicious recipe with shell pasta, milk, cauliflower, cheddar cheese, parmesan cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350.
2
Bring salted water to boil and cook pasta till al dente.
3
Steam cauliflower till soft, about 10 minutes.
4
Transfer about 1/2 to 3/4 of the cauliflower to blender or food processor along with a few tablespoons of the steaming liquid and puree. Add more steaming liquid to thin the puree if necessary.
5
In a large bowl combine the pasta and cauliflower puree.
6
Then add the milk, both cheeses and salt and pepper.
7
Combine well.
8
Coarsely chop remaining cauliflower and then gently add in to pasta mixture.
9
Place in a greased medium size casserole dish.
10
In a small bowl combine butter, bread crumbs and panko together.
11
Sprinkle over top of pasta mixture.
12
Bake uncovered about 20 minutes or until top is crispy and sauce is bubbling.
1002
kcal
Calories
45
g
Fat
98
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb small shell pasta, 1 cup skim milk, 1 small head cauliflower, cut into florets, 1 lb shredded cheddar cheese, and more.
Yes, Obama'S Mac & Cheese With Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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