How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 lemon, 4 anchovy fillets, drained and patted dry with paper towel, 2 (14 ounce) cans artichoke hearts, drained, 1/2 cup loosely packed fresh parsley, and more.

Is Mediterranean Artichoke Dip suitable as vegetarian?

Yes, Mediterranean Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Artichoke Dip Recipe

Name: Mediterranean Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 anchovy fillets, drained and patted dry with paper towel; 2 (14 ounce) cans artichoke hearts, drained; 1/2 cup loosely packed fresh parsley; 1/2 cup grated parmesan cheese; 1/2 cup light mayonnaise; 1/4 cup olive oil

Mediterranean Artichoke Dip – a delicious recipe with lemon, anchovy, hearts, parsley, parmesan cheese, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lemon
4 anchovy fillets, drained and patted dry with paper towel
2 (14 ounce) cans artichoke hearts, drained
1/2 cup loosely packed fresh parsley
1/2 cup grated parmesan cheese
1/2 cup light mayonnaise
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

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Mediterranean Artichoke Dip

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