How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Loaf?

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup cocoa, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Is Chocolate Zucchini Loaf suitable as vegetarian?

Yes, Chocolate Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Loaf Recipe

Name: Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup cocoa; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups sugar; 3/4 cup margarine; 4 eggs; 2 teaspoons orange rind; 2 cups of grated zucchini; 1/2 cup milk; 1 cup walnuts (optional); 1/2 cup shredded coconut; 1 teaspoon vanilla

Try this homemade Chocolate Zucchini Loaf recipe the whole family will love. Made with flour, cocoa, baking powder and baking soda. Easy step-by-step in…

This Chocolate Zucchini Loaf relies on simple, everyday ingredients such as flour, cocoa, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Zucchini Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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