Chocolate Zucchini Loaf

Name: Chocolate Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup cocoa; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups sugar; 3/4 cup margarine; 4 eggs; 2 teaspoons orange rind; 2 cups of grated zucchini; 1/2 cup milk; 1 cup walnuts (optional); 1/2 cup shredded coconut; 1 teaspoon vanilla

Eats Now Editorial Team · 1068 kcal · Vegetarian

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Chocolate Zucchini Loaf – a delicious recipe with flour, cocoa, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 cups flour
1/2 cup cocoa
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
3/4 cup margarine
4 eggs
2 teaspoons orange rind
2 cups of grated zucchini
1/2 cup milk
1 cup walnuts (optional)
1/2 cup shredded coconut
1 teaspoon vanilla

1
Add all the ingredients from flour to cinnamon in one bowl.
2
Mix all the ingredients from sugar to vanilla together in a second bowl.
3
Combine two mixtures together just until mixture is moist.
4
Pour into two greased loaf pans.
5
Bake at 350u00b0F for 1 hour.

1068

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup cocoa, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Chocolate Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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