How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Miso Eggplant?

You need 10 ingredients. The key ingredients include: 1/4 cup mirin (sweet rice wine), 2 tablespoons rice vinegar, 3 tablespoons white miso (soybean paste), 2 teaspoons fresh ginger, grated, and more.

Is Roasted Miso Eggplant suitable as vegetarian?

Yes, Roasted Miso Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Miso Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Miso Eggplant Recipe

Name: Roasted Miso Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin (sweet rice wine); 2 tablespoons rice vinegar; 3 tablespoons white miso (soybean paste); 2 teaspoons fresh ginger, grated; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1 tablespoon lime juice; 1 garlic clove, minced; 2 eggplants, sliced 1/2-inch-thick slices (about 1 lb); 2 tablespoons olive oil

Roasted Miso Eggplant

Eats Now Editorial Team · 165 kcal · Vegetarian

Roasted Miso Eggplant – a delicious recipe with mirin, rice vinegar, white miso, fresh ginger, sesame oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Miso Eggplant

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