Oats And Breadcrumb Chicken Tenders

1. 1

   Whisk yogurt, garlic, ginger, salt, and black pepper together in a bowl. Place chicken strips into yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate, 2 to 3 hours.

2. 2

   Remove chicken strips from yogurt mixture and let sit for 10 to 15 minutes. Shake strips to remove excess yogurt and discard marinade.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

4. 4

   Stir oats and bread crumbs together in a bowl. Press chicken strips into bread crumb mixture; gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken strips the prepared baking sheet.

5. 5

   Bake in the preheated oven for 15 minutes. Turn strips over and bake until no longer pink in the center and cooked through, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.