How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Fennel, Apple And Cranberry?

You need 9 ingredients. The key ingredients include: 2 Golden Delicious apples, peeled, cored and quartered, 2 fennel bulbs, trimmed and quartered, Salt and pepper, 1 pork loin roast, 3 lbs., rolled and tied, and more.

Is Pork Loin With Fennel, Apple And Cranberry suitable as meat & poultry?

Yes, Pork Loin With Fennel, Apple And Cranberry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Fennel, Apple And Cranberry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Fennel, Apple And Cranberry Recipe

Name: Pork Loin With Fennel, Apple And Cranberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Golden Delicious apples, peeled, cored and quartered; 2 fennel bulbs, trimmed and quartered; Salt and pepper; 1 pork loin roast, 3 lbs., rolled and tied; 1/4 cup all-purpose flour; 2 tablespoons canola oil; 1 onion, thinly sliced; 1 cup low-sodium chicken broth; 1/2 cup cranberry sauce

Try this homemade Pork Loin With Fennel, Apple And Cranberry recipe the whole family will love. Made with Golden Delicious apples, fennel bulbs, Salt an…

This Pork Loin With Fennel, Apple And Cranberry relies on simple, everyday ingredients such as salt and pepper, all-purpose flour, canola oil and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Golden Delicious apples, peeled, cored and quartered
2 fennel bulbs, trimmed and quartered
Salt and pepper
1 pork loin roast, 3 lbs., rolled and tied
1/4 cup all-purpose flour
2 tablespoons canola oil
1 onion, thinly sliced
1 cup low-sodium chicken broth
1/2 cup cranberry sauce

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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